INGREDIENTS
2 cups
Rotisserie chicken
1 tsp
Basil, dried
1/2 cup
Carrots
1/2 cup
Celery
4 tsp
Garlic
1 pinch
Oregano
1 tsp
Thyme, dried leaves
1/2
White onion
8 oz
Pasta
2 tbsp
Flour
1
Salt & pepper
3 tbsp
Butter
1 cup
Half & half
1 1/4 cups
Mozzarella cheese
1/3 cup
Parmesan cheese