INGREDIENTS
3/4 cup
chicken broth
3/4 cup
milk, divided
1/4 tsp
Emeril’s Essence (can sub in poultry seasoning)
1/4 tsp
salt
1/8 tsp
onion powder
1/8 tsp
dried oregano
1/8 tsp
black pepper
paprika
6 tbsp
flour
2 cups
cooked cubed or shredded chicken
1 cup
frozen corn
1
box (2 sheets - 17.3 oz) puff pastry sheets, thawed
1/2 cup
shredded cheddar cheese
1
egg