INGREDIENTS
2 cups
graham cracker crumbs
1/2 cup
butter
32 ozs
vegan cream cheese
15 ozs
canned pumpkin puree
1/4 cup
arrowroot powder
3/4 cup
sugar
3 tbsp
coconut oil
2 tsp
lemon juice
1 1/2 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
ground ginger
1/4 tsp