INGREDIENTS
2 extra larges
portobello mushrooms
1
red bell pepper
1/2
onion
1 serving
chipotle
1 tbsp
oil
2 tbsp
adobo sauce
1
garlic clove
1/2 tsp
cumin
1/2 tsp
coriander
1 serving
salt
4
tortillas
1 can
black beans
1 serving
guacamole
1 serving
scale
1 serving
x
1 serving
x
1 serving
x