INGREDIENTS
2 lb
beef stew meat
3 tbsp
olive oil
2 cups
beef stock
12 oz
cooked bacon
14 1/2 oz
canned tomatoes
4 oz
bell peppers
4 oz
cremini mushrooms
2
celery
1 large
carrot
1 small
onion
4 large cloves
garlic
2 tbsp
tomato paste
2 tbsp
coconut aminos
2 tsp
sea salt
1 1/2 tsp
ground pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
oregano
1 serving
scale
1 serving
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1 serving
x
1 serving
x