INGREDIENTS
1 1/2 lb
steak
1 serving
ground pepper
1 medium
onion
2
garlic cloves
1/2 cup
cognac
1 small can
tomato paste
1 tbsp
beef base
2 tbsp
brown sugar
1/4 cup
ketchup
1 cup
water
6 ozs
white mushrooms
2 tbsp
fresh rosemary
4 tbsp
olive oil
1 can
crema
1 serving
brazilian stroganoff
1 serving
details
1 serving
written by cynthia presser
1 serving
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1 serving
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