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Sardinian Clam Stew With Fregola

food52.com
  • minutes
  • Serves 3

INGREDIENTS

1 serving

fregola

200 g

durum wheat flour

1 serving

egg yolk

1 serving

water

1 serving

salt

1 serving

flour

1 serving

stew meat

1 kg

clams

1 clove

garlic clove

1 small

onion

1 serving

parsley

1 serving

extra virgin olive oil

1 serving

dry white wine

250 mls

tomato

1 serving

water

1 1/4 cups

1

1/3 cup

1 pinch

1 tbsp

2 lb

1

1

1

handful

3 tbsp

1/2 cup

1 cup

1 cup