INGREDIENTS
1 serving
fregola
200 g
durum wheat flour
1 serving
egg yolk
1 serving
water
1 serving
salt
1 serving
flour
1 serving
stew meat
1 kg
clams
1 clove
garlic clove
1 small
onion
1 serving
parsley
1 serving
extra virgin olive oil
1 serving
dry white wine
250 mls
tomato
1 serving
water
1 1/4 cups
1
1/3 cup
1 pinch
1 tbsp
2 lb
1
1
1
handful
3 tbsp
1/2 cup
1 cup
1 cup