INGREDIENTS
1 cup
ricotta
1/4 cup
whipping cream
1
lemon zest
1/2 tsp
pepper
1 cup
flat leaf parsley
1 cup
baby spinach leaves
1/2 cup
basil leaves
1/2 cup
peas
1/3 cup
almonds
1 tbsp
lemon juice
1 small clove
garlic
1/2 tsp
kosher salt
1/2 cup
extra virgin olive oil
1 lb
spaghetti noodles