INGREDIENTS
2
Egg
1 1/2 cups
All-purpose flour
3/4 cup
Brown sugar
3/4 tsp
Salt
2 tbsp
Vegetable shortening, frozen and cubed
1 tsp
Vinegar
1/2 cup
Pecans, toasted and chopped
6 tbsp
Butter, unsalted frozen and cubed
2 tbsp
Butter, unsalted
3 tbsp
Heavy cream
2 tbsp
Bourbon