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Friselle Pugliesi - Twice Baked Italian Snack Bread

www.italianrecipebook.com
  • 80 minutes
  • Serves

INGREDIENTS

2 cups

all purpose flour

1 cup

whole wheat flour

1 1/4 cups

water

1 tsp

dry yeast

2 tbsps

extra virgin olive oil

1 tsp

salt