INGREDIENTS
1 serving
sage
1 serving
cooked ham
1 serving
roast pork
1 serving
roast pork
4 kgs
pork loin
1 serving
sea-salt
4 media
onions
4
bramley apples
1 large bunch
sage
2
lemon zest
5 1/2 ozs
unsalted butter
3
carrots
2
garlic
1 bottle
white wine
2 tbsps
sugar
500 gs
broccoli
1 serving
by james martin
62496
31 29 jan
18
1 serving
shares
1 serving
}
1 serving
latest from mailonline
1 serving
}
1 serving
amp-list
1 serving
}}
1 T
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