INGREDIENTS
2 larges
food dye
1/2 large
yellow onion
1 tsp
turmeric powder
1 tsp
water
3
eggs
1/2 cup
matzo meal
1 serving
salt and pepper
1 serving
grapeseed oil
1 cup
feta
3 strips
lemon peel
1
rosemary
3
thyme sprigs
1 pinch
red pepper flakes
1 serving
olive oil
1 serving
pomegranate seeds