INGREDIENTS
1/4 tsp
Ginger
1/3 cup
Pumpkin puree, homemade or canned
2
Eggs
1/4 cup
Honey
2 cups
Almond flour
3 tbsp
Arrowroot flour starch
2 1/2 tsp
Baking powder
2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg
1/2 tsp
Salt
1/2 cup
Semi-sweet chocolate chips, organic
1 tsp
Vanilla extract, pure
2 tbsp
Butter
4 tbsp
Heavy cream