INGREDIENTS
2 oz
rice noodles
1 tbsp
olive oil
1 clove
garlic
1 1/2 tbsp
lemon grass
1 tsp
ground ginger
2 tsp
red curry paste
32 oz
chicken broth
2 tbsp
soy sauce
1 tbsp
white sugar
13 1/2 oz
reduced fat coconut milk
1/2 cup
shrimp
1/2 cup
mushrooms
10 oz
baby spinach leaves
2 tbsp
lime juice
1/4 cup
cilantro
2
green onions