INGREDIENTS
1 serving
korean marinade
1/2 cups
olive oil
1/3 cup
soy sauce
1/4 cup
red wine vinegar
1 null
juice of lemon
1 tbsp
worcestershire sauce
1 tbsp
fresh parsley
1 serving
pepper
2 tsps
garlic
1 lb
pork tenderloin
1 gal
pork tenderloin
1 serving
adapted from