INGREDIENTS
2 tbsp
lemon juice
1 tbsp
balsamic vinegar
1 tsp
dijon mustard
1 serving
kosher salt
1 serving
honey
3 tbsp
olive oil
4 oz
baby arugula
1 1/2 cups
cannellini beans
1 1/2 cups
cooked quinoa
6 oz
oil packed tuna
4 oz
feta cheese
1 medium
avocado