INGREDIENTS
1/4 cup
apple cider vinegar
1/2 tsp
black pepper
1 cup
dried cranberries
1/4 cup
fresh flat-leaf parsley
1 1/2 tbsp
fresh rosemary leaves
1 tsp
fresh thyme leaves
1 medium
green apple
2 cups
israeli couscous
1 tbsp
kosher salt
4 cups
low sodium chicken broth
2 tbsp
maple syrup
1/4 cup
olive oil
2 tbsp
olive oil
1/2 cup
slivered almonds