INGREDIENTS
2 smalls
acorn squash
4 servings
asiago cheese
1/4 cup
chives
1 1/2 cups
cremini mushrooms
1/3 cup
dried cranberries
1/4 cup
fresh sage
1
garlic clove
4 servings
honey
2 cups
kale
3/4 cup
millet
2 tbsp
olive oil
1/3 cup
pecans
4 servings
salt
1
shallot
2 tbsp
sherry vinegar