INGREDIENTS
1/2 tsp
black pepper
21 3/5 oz
broccoli florets
1/4 tsp
garlic powder
4
green onions
1 cup
low fat shredded mozzarella cheese
1/4 tsp
onion powder
1/4 tsp
salt
1 cup
sharp cheddar cheese
1/2 cup
skim milk
1 cup
sour cream
6 media
yukon gold potatoes