INGREDIENTS
2
bay leaves
3 lb
bone in chicken thighs
1 serving
chicken
2 tbsp
fresh cilantro leaves
1 leaves
garlic
4 media
garlic cloves
1/2 cup
golden raisins
1 tsp
ground coriander
1 1/2 tsp
ground cumin
1 tsp
ground ginger
6 servings
ground pepper
1
high gluten flour
1/2 cup
kalamata olives
3 tbsp
lemon juice
2 inches
lemon peel
2 cups
low sodium chicken broth
3 tbsp
olive oil
1 large
onion
6 servings
ready-to-serve Asian fried rice
2 tsp
sweet paprika
2 tbsp
water
6 servings
water
20
once at pressure
3
open up your ip when the pin has dropped
6 servings
plug in the ip
6 servings
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes