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What's Cookin, Chicago?: Instant Pot: Moroccan Chicken

www.whatscookinchicago.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

3 lb

bone in chicken thighs

1 serving

chicken

2 tbsp

fresh cilantro leaves

1 leaves

garlic

4 media

garlic cloves

1/2 cup

golden raisins

1 tsp

ground coriander

1 1/2 tsp

ground cumin

1 tsp

ground ginger

6 servings

ground pepper

1

high gluten flour

1/2 cup

kalamata olives

3 tbsp

lemon juice

2 inches

lemon peel

2 cups

low sodium chicken broth

3 tbsp

olive oil

1 large

onion

6 servings

ready-to-serve Asian fried rice

2 tsp

sweet paprika

2 tbsp

water

6 servings

water

20

once at pressure

3

open up your ip when the pin has dropped

6 servings

plug in the ip

6 servings

secure the lid of the ip and ensure the valve is set to sealing

3

the display will reflect on while the ip comes to pressure. allow minutes