INGREDIENTS
1 serving
sweet potato
1 serving
sweet potato
2 lbs
sweet potatoes
1 large
egg yolk
2/3 cup
skim milk ricotta
1 1/2 cups
all purpose flour
1 pinch
nutmeg
1/4 tsp
cinnamon
2 Tbsps
butter
3 Tbsps
all purpose flour
2 cups
buttermilk
1 serving
fresh nutmeg
1 serving
cayenne
1/4 tsp
salt
2 ozs
gruyere cheese
12
figs
6 slices
pancetta
1 serving
fresh chives
1 serving
live lobster
1 serving
buttermilk
1 serving
autumn
10 1/100
1 serving
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1 serving
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