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Jeff Varasano's NY Pizza

www.varasanos.com
  • minutes
  • Serves

INGREDIENTS

1 serving

long pasta

1 serving

yeast

1 serving

filo dough

1 serving

long pasta

1 ball

meat ball

20

extra firm tofu

1 balls

meat balls

1 c

filo dough

1 serving

filo dough

1 serving

rice paper

1 serving

cooking oil

1 drops

gum drops

1 drop

cooking oil

1 container

polish sausage

1 ball

vegetable oil spread

1 serving

cooking oil

1 serving

cooking oil

1 serving

filo dough

1 serving

filo dough

1 serving

filo dough

1 serving

high gluten flour

1 serving

much talk on the web says that

1 serving

opinion

1 serving

been kneaded and rested

1 serving

it isn't. you can't fix it that much

1 serving

at this point by adjusting rise times and temps. if you find that

1 serving

rips when you stretch it

1 serving

kneaded enough and/or it's too dry. if you are using a kitchen

1 serving

just spins around and doesn't seem to be really working. mixing

1 serving

helplessly on the hook. ugh. mix at a wetter more pliable

1 can

stage and you can fix this problem

1 serving

pour out onto a floured surface

310 gs

use

1 serving

the less you need

5 cups

glad plastic containers as you see below. i wipe them

1 serving

the rules

1 tsp

in contrast

1 serving

on both sides

1 serving

you are going to

1 container

the container

1 container

use a container