INGREDIENTS
1 serving
long pasta
1 serving
yeast
1 serving
filo dough
1 serving
long pasta
1 ball
meat ball
20
extra firm tofu
1 balls
meat balls
1 c
filo dough
1 serving
filo dough
1 serving
rice paper
1 serving
cooking oil
1 drops
gum drops
1 drop
cooking oil
1 container
polish sausage
1 ball
vegetable oil spread
1 serving
cooking oil
1 serving
cooking oil
1 serving
filo dough
1 serving
filo dough
1 serving
filo dough
1 serving
high gluten flour
1 serving
much talk on the web says that
1 serving
opinion
1 serving
been kneaded and rested
1 serving
it isn't. you can't fix it that much
1 serving
at this point by adjusting rise times and temps. if you find that
1 serving
rips when you stretch it
1 serving
kneaded enough and/or it's too dry. if you are using a kitchen
1 serving
just spins around and doesn't seem to be really working. mixing
1 serving
helplessly on the hook. ugh. mix at a wetter more pliable
1 can
stage and you can fix this problem
1 serving
pour out onto a floured surface
310 gs
use
1 serving
the less you need
5 cups
glad plastic containers as you see below. i wipe them
1 serving
the rules
1 tsp
in contrast
1 serving
on both sides
1 serving
you are going to
1 container
the container
1 container
use a container