INGREDIENTS
1 serving
salami
1 serving
meat
1 serving
meat
5 lbs
sausage
1 serving
food dye
1 serving
cold cereal
1 serving
beef
1 serving
salami
6 lbs
pork shoulder
1 lb
pork fat
56 gs
kosher salt
2 tsps
sourdough starter
1/4 cup
water
45 gs
milk powder
1/4 cup
port
10 gs
black peppercorns
2 gs
fennel seeds
5
bay leaves
2 gs
sage leaves
1 serving
beef
1 strips
bacon strips
2
bread bowl
4
pork fat
5
milk powder
7
Meat Loaf Mix
9
meat
10
port
16
sausages
17
pimento stuffed olives
18
wrap
19
roast pork
20
sausages
1 serving
sugar
1 serving
sausage
1 serving
sausages
1 serving
cooking oil
1 serving
cured chorizo
10 lbs
cornish game hen
1 serving
pork
1 serving
charcuterie
2010
march 8
1 serving
so becky selengut came over last week
1 serving
stand mixer
1 serving
wear gloves. bacteria you know
6 gs
cure #2
37 gs
dextrose
6
pestle and mortar. combine
4/5
mix the bactoferm t-spx
11
add
you want a ph somewhere between if the ph shows higher than 5.3
1 serving
butcher & packer
1 serving
charcuterie - michael ruhlman
1 serving
charcuteriemeatsalami
1 serving
mattwright
1 serving
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