INGREDIENTS
4 servings
bell pepper
2 cups
cooked brown rice
1/2 cup
fresh cilantro leaves
24 oz
halibut fillet
1/2 cup
light coconut milk
2 tbsp
lime juice
2 cups
low sodium chicken broth
2 1/2 tsp
red curry paste
1/2 tsp
salt
2
scallions
3/4 cup
shallots
4 servings
spinach
2 tsp
vegetable oil