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Thai-Style Halibut with Coconut-Curry Broth

www.foodnetwork.com
  • 27 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

2 cups

cooked brown rice

1/2 cup

fresh cilantro leaves

24 oz

halibut fillet

1/2 cup

light coconut milk

2 tbsp

lime juice

2 cups

low sodium chicken broth

2 1/2 tsp

red curry paste

1/2 tsp

salt

2

scallions

3/4 cup

shallots

4 servings

spinach

2 tsp

vegetable oil