Korean Beef Bulgogi Bowls Recipe

recipe Korean Beef Bulgogi (use leftovers if made ahead)

cooked rice per serving (a whole bulgogi recipe serves about 4, so about 4 cups cooked rice)

cucumber, peeled and thinly sliced

carrot, peeled and thinly sliced

radishes, thinly sliced

Fresh mint or basil

green onions, chopped

Sesame seeds

mayonnaise

chili garlic sauce, plus more to taste