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Holiday Peppermint Fudge

Gale Compton
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Chocolate chips

1/4 cup

Coconut palm sugar

1 dash

Kosher or sea salt

1 tsp

Peppermint extract, pure

1/2 cup

Walnuts

1 tbsp

Butter, pure

1/3 cup

Canned (not the carton coconut milk...canned is best for this recipe)