INGREDIENTS
1 1/2 cups
blanched almond flour
1/4 cup
coconut flour
1 1/2 tsps
baking powder
1/2 tsp
fine grain sea salt
1/4 tsp
black pepper
6 Tbsps
ghee
6 Tbsps
full fat coconut milk
2 larges
eggs
1/4 cup
coconut oil
1 lb
skinless boneless chicken breasts
1 serving
sea-salt
3
celery stalks
1 medium
onion
1 cup
mushrooms
4 cloves
garlic
1 tsp
fresh rosemary
1 tsp
fresh sage
1 tsp
fresh thyme
3 Tbsps
arrowroot starch
2 3/4 cups
bone broth
16 ozs
peas and carrots
1 cup
full fat coconut milk
1 serving
sea-salt
1 serving
fresh parsley