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Chicken Pot Pie Soup with Low Carb Biscuits

Michele, Paleo Running Momma
  • 55 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

blanched almond flour

1/4 cup

coconut flour

1 1/2 tsps

baking powder

1/2 tsp

fine grain sea salt

1/4 tsp

black pepper

6 Tbsps

ghee

6 Tbsps

full fat coconut milk

2 larges

eggs

1/4 cup

coconut oil

1 lb

skinless boneless chicken breasts

1 serving

sea-salt

3

celery stalks

1 medium

onion

1 cup

mushrooms

4 cloves

garlic

1 tsp

fresh rosemary

1 tsp

fresh sage

1 tsp

fresh thyme

3 Tbsps

arrowroot starch

2 3/4 cups

bone broth

16 ozs

peas and carrots

1 cup

full fat coconut milk

1 serving

sea-salt

1 serving

fresh parsley