INGREDIENTS
1 tbsp
vegetable oil
2 lbs
lamb shoulder
1
onion
2
carrots
2 stalks
celery
1 serving
kosher salt
1 serving
black pepper
3 cloves
garlic
1/4 c
tomato paste
1 tsp
ground cumin
1 tsp
smoked paprika
6 cs
low sodium beef broth
1 c
red wine
1 tbsp
worcestershire sauce
3 sprigs
fresh rosemary
2
bay leaves
2 lbs
baby potatoes
1/4 c
parsley
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