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Blueberry Slab Pie

Martha Stewart
  • 135 minutes
  • Serves 12

INGREDIENTS

2 1/4

lbs Blueberries, fresh or frozen

1 tbsp

Lemon, zest

5 cups

All-purpose flour

3 tbsp

Cornstarch

1 1/2 tsp

Salt, coarse

10 tbsp

Sugar

1 cup

Ice water

2 cups

Butter, unsalted