INGREDIENTS
1 Halves
avocado halves
3
avocados
1 tbsp
olive oil
2
juice of lemon
1 serving
salt and pepper
1 cup
quinoa
3 tbsps
olive oil
2 tbsps
apple cider vinegar
2 tsps
maple syrup
2 tsps
dijon mustard
1 tsp
ground cumin
1/2 tsp
salt
1 serving
bell pepper
1 cup
cucumber
1 cup
red bell pepper
1/2 cup
corn kernels
1 1/2 cups
cooked black beans
10
basil leaves
1/4 cup
fresh cilantro
1 serving
black bean sauce