INGREDIENTS
1 cup
apple cider vinegar
1/4 lb
baby carrots
1/2 tsp
black pepper
1 tbsp
brown sugar
4 servings
carrot
4 servings
chili peppers
4 servings
cilantro
3 tbsp
fish sauce
2
garlic cloves
1 slice
ginger
1
green onion
2 tbsp
maple syrup
4 servings
mayonnaise
4 servings
pate brisee
1 1/2 lb
pork tenderloin
1 bunch
radishes
1 leaf
red leaf lettuce
1 tbsp
salt
1/2 tsp
sesame oil
2 tbsp
soy sauce
2 tbsp
sugar
2 tbsp
vegetable oil
1/2 cup
water
1 loaf
white sandwich bread