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Elise Bauer

Elise Bauer
  • 75 minutes
  • Serves 6

INGREDIENTS

1 cup

all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan)

1 tsp

baking powder

1/2 tsp

salt

1/8 tsp

cinnamon

1/2

cup (4 oz, 113 g, 1 stick) unsalted butter, softened

3/4 cup

sugar

1/4 tsp

vanilla extract

2

large eggs

1 tsp

lemon zest (optional)

2 cups

blueberries, rinsed and drained (if using frozen blueberries, thaw and drain first)

1 tsp

lemon juice

Powdered sugar for dusting