INGREDIENTS
1/2 cup
light coconut milk
1/4 cup
chili sauce
1/8 cup
peanut sauce
3 Tablespoons
agave nectar
1 Tablespoon
sesame oil
1/4 tsp
ground ginger
1 1/2 lb
chicken breast
1/2 cup
quinoa
1 cup
light coconut milk
1 Tablespoon
lime juice
3 cups
romaine
1 cup
spinach
1
mango
1 cup
bean sprouts
1/2 cup
fresh cilantro
1 tsp
coconut oil
1 Tablespoon