INGREDIENTS
1 serving
bone broth
2 lb
yukon gold potatoes
2 tsp
sea salt
1 tbsp
butter
1/2 large
yellow onion
3 tbsp
bone broth
1 tbsp
avocado oil
8
garlic cloves
1/4 cup
coconut cream
3 tbsp
butter
1 serving
sea-salt
1 serving
chives
1 serving
bonafide provisions
6