INGREDIENTS
1 lb
chicken fat
1
yellow onion
2 cloves
garlic
24 ozs
low sodium chicken broth
30 ozs
canned great northern beans
8 ozs
green chiles
15 ozs
whole kernel corn
1 tsp
salt
1/2 tsp
black pepper
1 tsp
cumin
3/4 tsp
oregano
1/2 tsp
chili powder
1/4 tsp
cayenne pepper
1 small handful
fresh cilantro
4 ozs
reduced fat cream cheese
1/4 cup
half and half
1 serving
jalapenos
1 serving
avocados
1 Tbsp
cream
1 serving
fresh cilantro
1 strips
tortilla strips
1 serving
mexican cheese