INGREDIENTS
36 oz
skinless boneless chicken breasts
1/2 tsp
kosher salt
12 oz
fresh ricotta
3/4 cup
grana padano
8 larges
basil leaves
1 serving
black pepper
1 serving
flour
2 cups
dry breadcrumbs
2 larges
eggs
1 serving
vegetable oil
4 cups
marinara sauce
8 oz
low moisture part skim mozzarella cheese