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West African Peanut Stew

km1312
  • 65 minutes
  • Serves 4

INGREDIENTS

2 tbsp

peanut oil

1

red onion, chopped

2 cloves

garlic, minced

2 tbsp

chopped fresh ginger

1 lb

chicken, cut into chunks (optional)

1 tbsp

crushed red pepper, or to taste

salt and ground black pepper

5 cups

chicken stock

3

small sweet potatoes, cut into chunks

1 16 ounce can

chopped tomatoes, with liquid

1/4 lb

collard greens, roughly chopped

1 cup

chunky peanut butter