INGREDIENTS
3 smalls
carrots
4 stalks
celery
4 cups
chicken broth
1/2 tsp
dried thyme
2 Tbsps
fresh parsley leaves
1 sprig
fresh rosemary
3 cloves
garlic
1 Tbsp
gluten-free flour
8 oz
mushrooms
2 Tbsps
olive oil
1 cup
quick-cooking white rice
1/4 tsp
sea-salt
3 cups
turkey meat
2 cups
unsweetened coconut milk
1
yellow onion