INGREDIENTS
20 oz
trout fillets
2 1/2 tsp
kosher salt
2 tsp
sugar
1/3 cup
flour
3/4 tsp
creole seasoning
4 tbsp
vegetable oil
1/2 cup
unsalted butter
1/4 cup
almonds
1/4 cup
fresh parsley
2 sprigs
fresh thyme
1 1/2 tsp
lemon juice
1 serving
lemon wedges