INGREDIENTS
3
Medium Russet Potatoes. grated
1
Medium Onion, grated
2
Large Eggs
1 tsp
Salt
1 tsp
Pepper
1
Pre-Baked Hash Brown Crust
8
Large Eggs
1 cup
Half and Half
1 cup
Heavy Cream
1 lb
Breast meat from a Rotisserie precooked, pre-seasoned Chicken, diced
1 tbsp
Olive Oil
1
Medium Onion, Diced
3
Scallions, sliced, white and green parts
2 tbsp
Mixed Herbs, fresh if you have them, i used Rosemary and Oregano
2 cups
Swiss Cheese, Gruyere if possible