INGREDIENTS
6
skin on bone in chicken thighs
1
sweet onion
4 large cloves
garlic
2 Tbs
olive oil
1 1/2 Cups
rice
1 1/2 Cups
chicken broth
1 cup
water
1/4 Cup
water
1 1/4 Cups
cranberries
2 Tbs
light brown sugar
2 Tbs
balsamic vinegar
1 serving
kosher salt
1/3 cup
cranberries
2 Tbs
olive oil
2 1/2 Tbs
honey
1
orange zest
1 tsp
dried thyme
1/2 tsp
dried rosemary