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Buttermilk Blueberry Breakfast Cake

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  • minutes
  • Serves

INGREDIENTS

113 gs

unsalted butter

1 large

lemon zest

214 gs

sugar

1

egg

1 tsp

vanilla

1/4 cup

flour

2 tsps

baking powder

1 tsp

kosher salt

2 cups

blueberries

1/2 cup

buttermilk

1/2 cup

256 gs

1 1/4 tsps