INGREDIENTS
2 cups
flour
1 tbsp
pumpkin pie spice
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 cup
vegetable oil
1 cup
brown sugar
1/2 cup
white sugar
4 larges
eggs
2 tsp
vanilla extract
15 ozs
canned pumpkin puree
1/2 cup
unsalted butter
6 ozs
low-fat cream cheese
2 cups
powdered sugar
1 tbsp
whipping cream
1 cup
white sugar
1/3 cup
unsalted butter
1/2 cup
whipping cream
1 tsp
vanilla extract
1/4 tsp
coarse salt
1/2 cup
buy your own