Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cup
cooked quinoa*
3 tbsp
unsweetened vanilla almond milk
2
eggs
4 tbsp
vegan butter, melted and cooled**
1 tsp
vanilla extract
1/2 cup
cocoa powder
1 tsp
espresso powder (optional)
1/4 tsp
baking soda
1 tsp
baking powder
1/2 cup
natural cane sugar
1/4 tsp
salt
Vegan Coconut Pecan Icing
1 cup
pitted Medjool dates + 3/4 cup water
1/2 cup
pecans
1/2 cup
shredded coconut
1/2 tsp
vanilla extract
4 tbsp
almond milk or coconut milk
1/2 tsp
salt
1 cup
chocolate chips, melted for topping (optional)