INGREDIENTS
1
juice of lemon
1 serving
balsamic vinegar
1 serving
olive oil
1 serving
oregano
1 medium
zucchini
1 cup
cup cake
1 serving
cherry tomatoes
1 cup
cup cake
1 serving
kalamata olives
1 serving
feta cheese
1/4 cup
1
1 Tablespoon
tablespoon
1
1 Tablespoon
tablespoon
1
1 tsp
teaspoon
2
1
1/2
2
1 oz
oz
1/2 cup