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Maple Cinnamon Glazed Roasted Delicata Squash

Jessica Gavin
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

brussels sprouts

1 1/2 lb

delicata squash

1 tsp

fresh rosemary

1 1/2 tsp

fresh thyme

1/8 tsp

ground cinnamon

1/2 tsp

kosher salt

1 tbsp

maple syrup

2 tbsp

olive oil

2 tbsp

orange zest

1/4 cup

pomegranate arils