INGREDIENTS
3 1/2 lbs
artichokes
3
lemons
2
bay leaves
4
thyme sprigs
1 medium
onion
1 serving
salt and pepper
4 ozs
lettuce leaves
7 ozs
buffalo mozzarella
1/3 cup
flat leaf parsley leaves
1/3 cup
mint leaves
1/3 cup
basil leaves
1/2 cup
olive oil
1
garlic clove
1 serving
lemon
1
lemon
3 tbsps
sugar