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Oh So Good French Onion Soup

Rachael Ray : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf, fresh or dried

6

Onions, medium

2 tsp

Thyme, fresh

6 cups

Beef stock

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

4

thick slices Bread, crusty toasted

2 tbsp

Butter

2 1/2 cups

Gruyere or swiss cheese

1/2 cup

Sherry, dry