INGREDIENTS
1 Tbsp
olive oil
2
skinless boneless chicken breast
1 medium
green bell pepper
1/2 medium
onion
10 ozs
enchilada sauce
2 cups
chicken broth
1 cup
petite tomatoes
1 Tbsp
taco seasoning
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
black pepper
1 pinch
cayenne pepper