INGREDIENTS
19 1/2 ozs
pork sausage
2 tsps
olive oil
14 1/2 ozs
petite tomatoes
2 Ts
tomato paste
1 T
dried basil
2 tsps
oregano
2 tsps
ground fennel
1/2 large
red bell pepper
1/2 large
green bell pepper
1/2 large
onion
2 media
zucchini
1 serving
ground pepper
1 serving
parmesan
64 ozs